Executive-Warehouse.Unit Warehouse-Culinary

Job Summary

To execute warehouse operations primarily receive and dispatch finished goods and materials.

Roles & Responsibilities

• Plan daily operations by checking pending order in the system


• Make arrangements for the planned loading


• Clear pending transactions at the end of the day.


• Co-ordination with customer care, planning and intercompany teams to update the required status


• Ensure timely availability of RM and PM stocks to production against MO.


• Assigned duties to warehouse operational teams


• Ensure the availability SKU wise of safety stocks.


• Collate data to prepare MIS of warehouse operation 


• To ensure safe & healthy work environment.


• Understand, reflect & practice IFFCO’s vision & values.

KPIs

• Non-moving and slow moving inventory


• FG Stock Freshness


• Accuracy in cycle count


• OTIF


• FIFO

Work experience requirement

3-5 years of experience in handling warehouse operations in FMCG manufacturing companies.

Qualification

Must have a degree and preferably MBA in supply chain

Competencies
Planning & Decision Making
Customer Centricity
Self and Team Management
Warehouse Management
Supply Chain Management Principles
Documentation and Reporting
Communicating effectively
Analytical Ability
Business Acumen
Ownership & Result Orientation