Assistant Bar Manager

JOB SUMMARY

Main Duties/Responsibilities:

• Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest

• Develop strategies to ensure staff are correctly managed and staff problems can be remedied

• Arrange daily meetings for staff/attend daily meetings

• Ensure small groups of VIP guests are catered for according to Palazzo Versace standards

• Ensure that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation

• Create and executing plans for department sales, profit and staff development

• Be aware of outlet up-selling strategy and communicate to all relevant staff

• Deal with guest complaints according to Palazzo Versace standards and communicate to Manager where appropriate

CANDIDATE PROFILE

• Bachelor’s degree in hospitality or other related field is desirable

• A total of 4-5 years Food and Beverage experience.

• 2 years minimum in a similar role in a 5 * international environment.

• Fluent in spoken and written English.

• Any other foreign languages such as Russian, Chinese, French, Italian, German are highly regarded

• Bar experience is a must

• MS Program (Word, Excel, PowerPoint, Visio).

• Advanced Excel.

• Experience working in a multi cultural environment.

• Organized and well planned.

• Able to work with speed and efficiency throughout maintaining positive attitude.

• Basic knowledge in financial aspects of outlet operations.