Assistant Bar Manager

JOB SUMMARY

Main Duties/Responsibilities:

• Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest

• Develop strategies to ensure staff are correctly managed and staff problems can be remedied

• Arrange daily meetings for staff/attend daily meetings

• Ensure small groups of VIP guests are catered for according to Palazzo Versace standards

• Ensure that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation

• Create and executing plans for department sales, profit and staff development

• Be aware of outlet up-selling strategy and communicate to all relevant staff

• Deal with guest complaints according to Palazzo Versace standards and communicate to Manager where appropriate

Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest

Develop strategies to ensure staff are correctly managed and staff problems can be remedied

Arrange daily meetings for staff/attend daily meetings

Ensure small groups of VIP guests are catered for according to Palazzo Versace standards

Ensure that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation

Create and executing plans for department sales, profit and staff development

Be aware of outlet up-selling strategy and communicate to all relevant staff

Deal with guest complaints according to Palazzo Versace standards and communicate to Manager where appropriate