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Assistant Outlet Manager - IRD

icon building Company : Accorhotel
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Number of Applicants

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Job Description - Assistant Outlet Manager - IRD

Company Description

Sofitel Al Hamra Beach Resort

Job Description

  • To ensure that the monthly forecasted food and beverage revenue figures are achieved.
  • To strictly adhere to the established operating expenses and that all costs are controlled.
  • To participate in the formulation of the Annual Operating Budget in determining room service projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
  • To ensure that the Room Service section is managed efficiently according to the established guidelines.
  • To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.
  • To assign responsibilities to subordinates and to check their performance periodically.
  • To assist in the operation and be visible during peak times.
  • To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the room service is adequately equipped.
  • To carry out Monthly, quarterly, bi‑yearly, yearly inventory of operating equipment.
  • To conduct and assist the Stewarding Manager in monthly inventory checks on all operating equipment and supplies.
  • To control the requisitioning, storage and careful use of all operating equipment and supplies.
  • To conduct daily pre‑shift briefings to Heartists on preparation, service and menu.
  • To attend all meetings as required by F&B Management.
  • To prepare and participate in the Monthly Objective Review.
  • To undertake any reasonable tasks as assigned by the direct Manager.
  • To attend twice a month Food and Beverage Meeting and Daily Operations Meeting.
  • To liaise with the Kitchen and Beverage department on daily operation and quality.
  • To handle all guest complaints, requests and enquiries on food, beverage and service.
  • To establish a rapport with guests maintaining good customer relationship.
  • To ensure that the room service cashiering procedures are strictly adhered.
  • To ensure a supervisor is always available on duty including mini bar.
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