Assistant Restaurant Manager - Moroccan National

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By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

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This job opportunity is with a planned starting date of 15th August 2025.

Key Responsibilities:

• Assist the Restaurant Manager in day-to-day operations

• Supervise and support front-of-house and back-of-house staff

• Ensure outstanding customer service and resolve guest complaints promptly

• Train, mentor, and motivate team members

• Help manage employee schedules and shift assignments

• Monitor food safety and hygiene standards

• Participate in inventory control and ordering supplies

• Assist in budgeting, cost control, and meeting sales targets

• Enforce compliance with health, safety, and company policies

• Step into the Restaurant Manager role as needed in their absence

The following knowledge, skills and abilities are required:

• Attention to detail, style and aesthetics of hotel is critical.
• Outstanding verbal and written communications skills.
• Ability to attract new, dynamic talent who compliment the vision of the department / hotel.
• College Degree in Hospitality or similar field.
• 2 years experience in similar role.
• Fluent in English & Arabic 
• Specialized in Moroccan Restaurant