Banquet Chef - Mandarin Oriental Downtown, Dubai

Company : Mandarin Oriental Hotel

Job Type : Full Time

Dubai, Dubai

Number of Applicants

:

000+

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Job Description - Banquet Chef - Mandarin Oriental Downtown, Dubai

Banquet Chef - Mandarin Oriental Downtown, Dubai

Apply now Position: Banquet Chef - Mandarin Oriental Downtown, Dubai (Full time #539702)
Property / Office: Mandarin Oriental Downtown, Dubai
Location: Dubai, United Arab Emirates

Nestled in the city's heart, Mandarin Oriental Downtown, Dubai, offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards.

With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms & Suites.

Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai, it's not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.

Working with Executive Sous Chef, as Banquet Chef, you will be the culinary visionary behind our banquet kitchen. You will lead a team of passionate chefs and inspire and guide our culinary team to consistently deliver a meMOrable dining experience to our guests.

Key Responsibilities:

Conceptualize and develop menus and dishes, showcasing the finest seasonal ingredients and culinary trends, while reflecting the hotel's commitment to quality and innovation

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation, while adhering to the highest standards of quality, hygiene, consistency and food safety

Manage food costs, inventory, and procurement to optimize profitability and efficiency, without compromising on quality

Ensure compliance with all health, safety, and sanitation regulations, while maintaining a clean and organized kitchen at all times

Lead by example, guide and mentor talented culinary team, fostering a culture of collaboration, creativity, and continuous improvement

Collaborate closely with restaurant management to develop initiatives, drive revenue growth, optimize costs, and enhance guest satisfaction

Stay updated on industry trends and culinary innovations, while infusing fresh ideas and creativity into the banquet's culinary offerings

Qualifications and Requirements:

Proven experience as a Banquet Chef or in a similar role in a five-star luxury hotel operation or fine dining environment

Hotel pre-opening experience in the UAE is preferable, while Middle East restaurant experience is an advantage

Extensive understanding and experience of menu development, food cost control, inventory management, and procurement processes to drive profitability and operational efficiency

Strong leadership and management skills, with the ability to inspire and motivate a diverse team of culinary professionals; with the ability to collaborate effectively with colleagues, vendors, and guests

Exceptional organizational acumen, with keen attention to detail and the ability to manage kitchen operations efficiently while prioritizing quality and guest satisfaction

Advertised: 09 Jun 2024 Arabian Standard Time
Applications close: 30 Jun 2024 Arabian Standard Time

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