Bartender female

Ø Complete mise-en-place andmise-en-scene for smooth service and pleasantatmosphere.

Ø Clean the bar counterand make requisition for beverages to maintain the parstock.

Ø Display liquorattractively

Ø Maintain barlinen

Ø Check the service equipment atthe bar before opening the counter forservice

Ø Take inventory of alcoholicbeverages with the F&B controls Ø Maintain& polish glassware & silverware used in thebar.

Ø Check maintenance requirementsand place job orders.

Ø Check thetemperature of refrigerators &chillers

Ø Update on beverage serviceinstructions, if any for the day

ØProvide beverage service as per the standards ofmanagement.

Ø Close the bar afterservice hours

Ø Generate liquorstatement every month end.

Ø Informnon –available items to the manager /supervisor.