Catering Compliance Officer

Support the implementation and monitoring of Etihad's Quality Management Program for food safety and Halal compliance across F&B and service partners. Ensure adherence to UAE and international regulations and assist with audits, documentation, and training activities under the guidance of the Manager. Support compliance efforts with Etihad Catering and F&B partners on food safety, Halal, and HACCP requirements. Assist in planning and executing audits and inspections across the supplier network. Contribute to the development and upkeep of food safety, Halal, and quality assurance documentation. Coordinate with internal stakeholders on complaint investigations and documentation follow-up. Support documentation processes during new vendor onboarding and contract periods. Assist in managing allergen and ingredient declarations and coordinating recall procedures as needed.. Bachelor's degree in Food Science, Microbiology, Environmental Health, or related discipline. 5-8 years of relevant experience in food safety, HACCP, or quality assurance within catering, food manufacturing, or hospitality. Formal HACCP training and certification in food safety auditing preferred. Strong attention to detail, good communication skills, and ability to work cross-functionally.