Chef de Cuisine Lebanese Cuisine

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

Fairmont Bab Al Bahr is seeking a passionate and experienced Chef de Cuisine – Lebanese Cuisine to lead our dedicated culinary team in delivering authentic and exceptional Lebanese dining experiences. As the Chef de Cuisine, you will bring your deep knowledge of traditional Lebanese dishes, cooking techniques, and presentation to elevate the outlet’s offerings while maintaining the highest standards of quality, consistency, and hygiene.

• Develop, lead, and execute an outstanding menu that showcases authentic Lebanese flavors, modern techniques, and elegant presentation.

• Ensure the highest standards of taste, quality, and consistency in all dishes served.

• Innovate with seasonal ingredients and Lebanese culinary trends while preserving traditional recipes.

• Manage the day-to-day operations of the Lebanese kitchen, including staffing, production, and mise en place.

• Supervise and mentor kitchen brigade, ensuring skills development, discipline, and high morale.

• Coordinate with sous chefs and kitchen team on food preparation, station assignments, and service timing.

• Engage with guests when appropriate to enhance their dining experience through culinary storytelling.

• Participate in menu tastings, food festivals, and special events to promote Lebanese cuisine.

• Respond professionally to guest feedback and implement necessary improvements.

• Monitor and control food costs, portioning, and waste to achieve budget targets.

• Ensure full compliance with hygiene, health, and safety regulations (HACCP or equivalent).

• Maintain up-to-date inventory, requisition orders, and supplier coordination for Lebanese ingredients.

• Train team members on Lebanese cuisine techniques, presentation, and product knowledge.

• Create a positive, respectful, and professional working environment.

• Identify talent and help develop the next generation of culinary leaders within the team.

• Minimum 5 years of experience as Sous Chef or Chef de Cuisine in a luxury hotel or high-end Lebanese restaurant.

• Deep expertise in Lebanese culinary traditions including mezze, grill items, pastries, and regional specialties.

• Proven leadership and team management skills.

• Fluency in English is required; Arabic fluency is a strong asset.

• Culinary degree or equivalent professional training.

• HACCP or relevant food safety certification required.