Chef de Partie

The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE. 

• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant/Banquets.

• Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.

• Coordinates daily tasks with the Sous Chef.

• Responsible to supervise junior chefs or commis.

• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

• Ensure that the production, preparation and presentation of food are of the highest quality at all times.

• Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

• Full awareness of all menu items, their recipes, methods of production and presentation standards.

QUALIFICATIONS & REQUIREMENTS:

• Reading, writing and oral proficiency in the English language

• Strong leadership, training and motivational skills.

• Strong organizational skills and ability to work in stressful fast paced environment.



Qualifications

• Minimum 2 years cooking experience