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Chef De Partie (Pastry) - FIVE Palm Jumeirah

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Job Description - Chef De Partie (Pastry) - FIVE Palm Jumeirah

An Exhilarating
Opportunity


Are You Ready for
a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptive by
Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and
Setting the Gold Standard across the Industry.

 

Join the FIVE
Tribe - and Get Ready to Make Waves.

 

The Candidate

 

A Driven
Self-Starter, you have Excellent Communication, Leadership and Organisational
Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and
Implement Innovative Solutions in a Fast-Paced Environment. Not even the
Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with
Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for
Taking Ownership Makes You a Highly Motivated Go-Getter.

 

Your Outgoing
and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’
and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing
short of Sensational. Joining our Culinary Team as a Chef De Partie will Empower
you to deliver Exceptional Experiences across our award-winning Lifestyle
Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment
that will take your Career to New Heights!

 

What We’re Looking For

  • A proven
    track record as a Chef De Partie in a Luxury Hotel environment or Pool
    Operation Establishment, delivering Sensational Experiences synonymous with
    FIVE's Award-Winning Service Quality.

  • Outstanding Pre-Opening experience in setting up dynamic, seamless and
    fast-paced Kitchen Operations is advantageous.

  • A Culinary Degree or equivalent qualification is preferred.
  • Demonstrated proficiency in Culinary Techniques, and Presentation and
    Plating Methods.

  • Strong familiarity with and understanding of how to Safely Use and
    Maintain kitchen equipment.

  • Next-Level Organisational and Leadership skills, effectively leading and
    inspiring the FIVE Tribe to New Heights

  • A Meticulous Eye for Detail, ensuring every aspect of Food Quality and
    Presentation is perfectly curated.

  • Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control
    Points) principles and practices, and a thorough understanding of Health and
    Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant
    Operations.

  • A positive ‘Can-Do!’ Attitude and proactive in Contributing Innovatively
    towards menu development and culinary concepts.

  • Flexibility to work a variety of shifts, including weekends and holidays,
    based on the requirements of the Hotel.

 

Key
Responsibilities


  • Meticulously
    prepares and crafts Delectable Dishes, showcasing an exceptional
    ‘FIVE-Star’ culinary flair.

  • Supervises,
    organises and oversees a designated Kitchen Division, demonstrating a keen
    eye for detail and a commitment to delivering Sensational Dishes.

  • Ensures the impeccable Organisation
    and Setup of
    their section before service periods, ensuring
    efficiency and smooth operation
    s.
  • Collaborates
    closely with Sous Chefs and the Chef De Cuisine to curate menus that
    reflect Seasonal Trends and embody our bespoke and stunning ‘FIVE-Styled’
    Culinary Vision.

  • Contributes to
    the creation of Next-Level Dishes, Menu Components, and Culinary Displays.

  • Takes charge of Leading, Training, and Mentoring the Culinary Team, instilling a Culture of Continuous Learning and Professional Growth.
  • Provides Expert
    Guidance on culinary techniques, time management, and kitchen safety
    practices.

  • Closely monitors
    Ingredient Stock Levels
    and adopts a Minimum-Waste approach
    in placing orders
    , ensuring a continuous and efficient supply of ingredients.
  • Adheres rigorously to Food Safety and Hygiene Protocols, maintaining a
    spotless, secure, and sanitary kitchen environment that reflects our Commitment
    to Excellence.

  • Fosters collaboration with our FIVE Tribe, ensuring Seamless
    Correspondence and Coordination during service and special occasions, that
    upholds our stellar reputation.

  • Engages enthusiastically in Menu Tasting Sessions, Assessments, and Staff
    Training exercises, embracing the visionary approach that defines our
    award-winning ‘Vibe at FIVE.’

The Team

 

‘FIVERs’ are Cultured yet Chic,
Confident yet Self-Effacing, and Work Hard to Play even Harder.
As a FIVE Tribe Member, you'll Personify the distinct ‘Vibe at FIVE’ and
apply it to create Insta-Perfect Experiences for our Guests that keeps them
Coming Back for More.
If you Dream of being surrounded by
Like-Minded Individuals who share your Passion for Delivering Unforgettable
Moments that last a Lifetime
– then Look No Further
and Unleash your Next-Level Potential.

 

Sustainable Indulgence at FIVE

 

FIVE is a leader in Sustainable Luxury
Living and Hospitality, with its UAE-based Destinations being the first and
only Hotels in the UAE to obtain the International Renewable Energy
Certificates (I-REC) for achieving 100% renewable electricity for 2022. The
company's Science-Meets-Styled ‘Sustainable Indulgence’ Ethos has led to a
completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm
Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings.
FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an
impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one
of just five hotels worldwide to receive Platinum Certification. FIVE
illustrates its Commitment to making ‘Sustainability without Compromise on
Luxury Living’ central to its Future Vision, with FIVE LUXE already on track to
acquire LEED Platinum (BD+C). These Achievements highlight FIVE’s Comprehensive
and Committed Scope of Sustainability Strategy permeating Operations, Governance
and Community.

 

An Equal Opportunity Employer

 

The FIVE Tribe represents over 70
nationalities across its over 1500 ‘FIVERs.’ FIVE is Committed to Hiring a
Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly,
FIVE does not discriminate based on disability, race, age, sex, gender, sexual
orientation, ethnicity, religion or belief, nationality, marital status, or any
other basis protected under national or local laws. Ranked 10th on the Great
Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more
than a group of people working together – it is a Family bonded by common
Values and Goals, Celebrating People, Culture and Diversity.

 

About FIVE Hotels and
Resorts

 

FIVE Hotels and Resorts prides itself
on being Disruptively Different and Daringly Unique. Our Growing Portfolio of
Lavish Destinations are the epitome of Glamour and Experiential Luxury, and
currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich
and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team
who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE’s
award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife
Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of
High Achievers who Fearlessly Challenge Conventions on a Global Stage.

 

Find
out more here: fivehotelsandresorts.com


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