Chef De Partie- Turkish Cuisine

Job Type : Full Time

Number of Applicants

:

000+

Job Description - Chef De Partie- Turkish Cuisine

Job Description

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Conduct daily shift briefings to Kitchen Colleagues
Manage inventories, pricing, cost controls, requisitioning and the issuing of supplies and equipment for food production
Cost menus accurately
Ensure all Kitchen Colleagues are aware of standards and expectations
Liaise daily with the Outlet Manager to keep open lines of communication regarding guest feedback
Maintain and enhance authentic Turkish food products through creative menu development and presentation
Maintain cleanliness and proper rotation of product in chillers
Balance operational, administrative and Colleague needs
Ensure proper staffing and scheduling in accordance to productivity guidelines
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
Follow kitchen policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications