Chef Instructor (Hot and Cold Section) - Dubai

We are looking for a talented and experienced Chef Instructor to join our team. The ideal candidate will be a Chef de Cuisine or Sous Chef with a passion for teaching and training aspiring chefs. This role requires a strong command of French and Italian cuisine, excellent communication skills, and the ability to provide constructive feedback to students.

Key Responsibilities:

• Instruct and mentor students in both hot and cold kitchen techniques, ensuring they develop practical skills and knowledge in the preparation of French and Italian cuisine.
• Provide constructive and actionable feedback to students, helping them improve their cooking techniques and presentation skills.
• Maintain a high standard of cleanliness, organization, and efficiency within the kitchen environment, ensuring health and safety regulations are always adhered to.
• Conduct hands-on cooking demonstrations and practical & theory sessions for students, allowing them to practice techniques under professional guidance.
• Collaborate with fellow instructors, kitchen staff, and management to ensure a smooth and effective learning environment.
• Encourage creativity and innovation in the kitchen while ensuring authenticity and consistency in the preparation of French and Italian dishes.
• Stay updated with the latest culinary trends and techniques in French and Italian cuisine and incorporate them into training sessions

 

• Bachelors degree in Hospitality,culinary certification from a recognized institution or equivalent experience.

• At least 10 years of experience working as a Chef de Cuisine or Sous Chef in a professional kitchen, with specialized knowledge in French and Italian cuisine.

• Experience in a teaching or mentoring role in a culinary school or similar environment is a plus.
• Must be a Chef de Cuisine or Sous Chef with strong technical knowledge and hands-on experience in both hot and cold kitchen operations, particularly in French and Italian cuisine.
• Must have a good command of the language and be able to clearly explain complex cooking techniques and concepts to students.
• Ability to provide constructive and motivating feedback to students, guiding them toward continuous improvement.
• Experience in teaching or mentoring, with the ability to engage, motivate, and effectively communicate with diverse groups of students.
• A genuine passion for education and the development of future chefs, with the ability to inspire and encourage students.
• Strong organizational and time-management skills, with the ability to handle multiple tasks simultaneously.
• Must be well-presented, polite, and approachable always.