Job Description - Commis 3

Your Journey Starts Here.

This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.

Compensation

  • A fixed monthly salary of AED 1,000 offered as part of this exciting career opportunity.

Roles and Responsibilities

You Take Ownership. You Deliver With
Precision.

You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.

  • A proven track record as a Commis 3 or similar role, in a
    Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational
    Experiences synonymous with FIVE's Award-Winning Service Quality.

  • A Culinary Degree or equivalent qualification is preferred.
  • Outstanding Pre-Opening experience in setting up dynamic,
    seamless and fast-paced Kitchen Operations is advantageous.

  • Demonstrated proficiency in Culinary Basics, including
    impressive knife skills, cooking methods, and ingredient preparation.

  • Strong familiarity with and understanding of how to Safely
    Use and Maintain kitchen equipment.

  • Comprehensive knowledge of HACCP (Hazard Analysis and
    Critical Control Points) principles and practices, and a thorough understanding
    of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in
    Restaurant Operations.

  • A positive ‘Can-Do!’ Attitude, Deep-Seated Passion for the
    culinary arts, and excellent Interpersonal Skills to engage effectively with
    FIVE Tribe Members and stakeholders.

  • Flexibility to work a variety of shifts, including weekends
    and holidays, based on the requirements of the Hotel.

  • Elevates our Guests’ Dining Experience by meticulously
    Preparing and Presenting dishes that meet and exceed FIVE’s remarkable Culinary
    Standards, infusing each creation with a touch of Exquisite Artistry.

  • Assists Senior Chefs in the kitchen, showcasing a flair for
    Hand-Crafted Culinary Creations, ensuring each dish is a ‘FIVE-Star’
    masterpiece.

  • Contributes to Menu Development, infusing each dish with
    innovative Flavours and Presentation Styles.

  • Demonstrates a keen Eye for Detail in maintaining proper Mise
    En Place and Stock Rotation, orchestrating operations with efficiency and
    finesse.

  • Upholds impeccable Cleanliness and Organisation of kitchen
    Workstations and Equipment.

  • Executes tasks assigned by senior chefs with perfect
    Precision and Efficiency, contributing to the kitchen's reputation for
    Next-Level Culinary Excellence.

  • Exemplifies the highest standards of Food Safety and Hygiene,
    aligning with FIVE’s commitment to Industry-Leading Practices.

  • Collaborates seamlessly with fellow ‘FIVERs’, fostering a
    Well-Coordinated kitchen environment that reflects and enables the Buzzing and
    Dynamic ‘Vibe at FIVE.’

  • Contributes to maintaining a Positive and Productive Work
    Environment, where every team member plays a pivotal role in shaping FIVE’s
    Boundary-Breaking Culinary Excellence.

 

What Success Looks Like

Be Part of an Organisation That
Recognises Delivery and Rewards Growth.

You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.

You Connect

You recognise how your work affects the
wider team, the guest, and the business, and you act accordingly.

You
Represent the Brand

In
every interaction, whether with a guest, a colleague, or a partner, you
conduct yourself as a representative of the brand.

You Own It

You assume full responsibility for what
falls within your remit, and you see it through to completion with minimal
oversight.

You Deliver

Your
work is accurate, timely, and consistently meets the standard expected, while
understanding how it connects to the wider business, team output and
commercial results.

You Grow

You receive feedback constructively,
develop your capabilities with intent, and approach every challenge as an
opportunity to improve.


Ready to Join the Tribe?

If You Want to Play at the Highest
Level, We’d Like to Hear from You.

If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.

Apply: https://careers.fivehotelsandresorts.com/jobs/Careers




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