Commis Chef

• Assisting Kitchen Chef inpreparation of the food items, controls and records wastage andstock rotation and makes sure first expiry first out (FEFO) isstrictly followed and all storerooms/ fridges and freezers are inorder and ensures ingredients are available at all times to ensurethe correct menus are always available.
• Set upand clean the back of house service areas (stock room, foodpreparations areas, dishes, kitchen) and ensures that standardhygiene in food preparation is strictly observe and the subsequenthandover and closing duties is adhere for the readiness of thestore operations every shift.
• Present at thepre-service briefing and be in constant communication with thefront of house/service team and prepare the ordered food instandard and timely manner.
• Reports back of thehouse/kitchen/food preparation area faulty equipment, machinery,service-ware, and any related issues/incidents to the Manager toensure smooth running of daily storeoperations.

REQUIREMENTS:

• Diplomaor depending on previous experience andaptitude.
• 2-3 years of experience as Commis/Stalker/ Food Prep preferably in casual diningcategories.