Commis Chef

Full job description

We are seeking for professional Line Cooks to prepare food to the exact chef's specification and set up stations for menu. Line Cook's duties will consist of assisting the Head Chef and Sous Chef with their daily tasks. The candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

Qualifications.

At least 1-2 year as a Line Cooks in a in a meal prep industry or Hotels and Restaurants

Must be able to prepare all products specified in company standards.

Must have basic school education

.Must have good knife skills.

· Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.

· Follow the Basic Food Hygiene Guide Lines always.

· Weigh the ingredients and using proper quantities in preparing food.

· Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.

Professional Requirements:

· High School or equivalent.

· Minimum 1-2 years full-time work experience; previous experience in F&B industry required.

· Knowledge of food preparation in accordance with high quality standard.

· Knowledge of maintaining high standards of hygiene.

.Knowledge of healthy food and keto meal plan will be advantage

Job Type: Full-time

Pay: AED1,800.00 - AED2,200.00 per month

Application Deadline: 31/03/2024