Commis Chef - Tandoor

Company Description

The iconic  Queen Elizabeth II (QE2)  is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world's most celebrated ocean liners, now permanently docked in the new marina at Dubai's Port Rashid in the UAE. 

Job Description

Responsible for completing the daily checklist regarding mise-en-place and food storage.

Consistent production of high-quality food, and presentation as directed by the supervisor.

Work to the specifications received by the supervisor regarding portion size, quantity and quality as laid down in the recipe index.

Together with the supervisor, order dry store food requisitions and kitchen transfers on the appropriate forms for the approval of Head Chef in order to achieve the high stock rotation desired in his/her section.

Qualifications

You have the capacity to multi task, cope well under pressure.

At least 1 year experience working on a similar role.

Hospitality background is preferred. 

Tandoor Specialist

Additional Information