Culinary Chef

Your Role in Brief:

As a Culinary Chef, you'll be in charge of preparing meals for the employing family on a daily basis, you'll be in charge of setting up a plan and ensuring that delicious meals are well cooked, prepared and presented.

What you'll do:

• Cook for a family on a daily basis / 6 days per week.
• Discuss with the family their meal preferences, specifications, allergies or dietary restrictions.
• Shop for meal ingredients and additional needs.
• Prepare meals in the family's kitchen in accordance with food health and safety regulations.
• Ensure that the meal preparation area is sanitized and well maintained.

Working conditions:

• Working days are 6 days/week.
• Working hours are 12 hours/day.
• Cooking for a family.

Requirements:

• Formal culinary training is a must.
• Previous experience in a similar role is valued.
• Ability to use a wide variety of cooking tools and techniques.
• Ability to create high-quality dishes from a variety of culinary traditions.

Benefits:

• We pay for performance, and rapidly promote for superior ability. We also un-hire mediocre performers decisively.
• Friendly environment, and family members.