Job Description - Demi Chef de Partie - Pasta Section (Mediterranean Cuisine)
Position Title: Demi Chef de Partie – Pasta Section (Mediterranean Cuisine)
Location: Dubai, United Arab Emirates
Compensation: AED 4,500 per month + service charge and gratuities (live-out)
Benefits: Medical insurance, annual flight allowance, duty meal
Overview
A well-established fine dining restaurant in Dubai is currently seeking a skilled Demi Chef de Partie to oversee the pasta section. This position is ideal for a chef with a deep understanding of Italian cuisine and a passion for consistently delivering high-quality dishes in a fast-paced, detail-oriented environment.
Role Summary
As Demi Chef de Partie – Pasta Section, you will be responsible for executing pasta dishes with precision, maintaining quality and consistency in line with the restaurant’s culinary standards. You will support the Chef de Partie in managing daily operations, contributing to team development, and ensuring all hygiene and safety standards are strictly followed.
Key Responsibilities
Prepare and cook all pasta-related items according to standardized recipes and presentation guidelines
Assist in daily mise en place, stock rotation, and inventory control for the section
Ensure the pasta station is always clean, organized, and compliant with food safety regulations
Work collaboratively with the culinary team to ensure smooth kitchen operations during service
Support junior staff through guidance and on-the-job training
Contribute ideas for menu development and continuous improvement
Minimum 2 years’ experience in a similar role within a fine dining or luxury hospitality environment
Proven skill in pasta preparation, including fresh pasta, sauces, and Italian culinary techniques
Good understanding of HACCP and general kitchen safety procedures
Strong communication and organizational skills
Ability to perform under pressure while maintaining attention to detail
A proactive, team-oriented mindset with a commitment to excellence
Competitive monthly salary of AED 4,500
Additional income through service charge and gratuities
Live-out position with medical insurance coverage
Annual flight allowance
Duty meal provided per working shift
Opportunity to work within a dynamic, high-caliber culinary team
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