Factory Manager

About the Role

The Factory Manager oversees the complete daily operations of a mayonnaise and sauces manufacturing facility, ensuring safe, efficient, and high -quality production in line with international food -safety standards. The role covers production, people management, quality, maintenance, cost control, and continuous improvement.

Key Responsibilities

Production & Operations

• Lead end -to -end factory operations: raw material reception, storage, mixing, homogenization, filling, packing, and dispatch.
  

• Ensure production plans (daily/weekly/monthly) are met in volume, timing, and quality.
  

• Troubleshoot batching and emulsion issues, improving product stability, texture, and consistency.
  

Quality & Food Safety

• Implement and maintain HACCP, ISO 22000/FSSC systems.
  

• Work with Food Technologist and QC to control pH, viscosity, stability, and process parameters.
  

• Conduct root -cause analysis for quality deviations and customer complaints.
  

Maintenance Management

• Oversee preventive and corrective maintenance for mixers, homogenizers, filling lines, compressors, and utilities.
  

• Ensure equipment uptime, reliability, and adherence to maintenance schedules.
  

Cost, Efficiency & Continuous Improvement

• Reduce waste, improve yields, monitor OEE, and optimize operational cost structure.
  

• Support CAPEX projects, including new machinery, expansions, and automation upgrades.
  

People Leadership

• Manage staffing: scheduling, training, performance management, discipline, and recruitment.
  

• Drive a culture of accountability, safety, and continuous improvement.
  

Hygiene, Safety & Compliance

• Ensure facility hygiene, sanitation, cleaning schedules, and full GMP compliance.
  

• Maintain safety standards and support audits and certifications.
  

Reporting & Analysis

• Prepare production reports, cost analyses, efficiency metrics, and operational KPIs for senior management
  

Requirements