F&B Captain

JOB SUMMARY

Main Duties/Responsibilities:

• Handle guest complaints according to policy.

• Opening team leader to ensure table, flowers, mise en place is well prepared.

• Assist in training, supervising and disciplining all outlet colleagues.

• Conduct team briefing and training as delegated by the Restaurant Manager.

• Perform opening and closing duties as when required ensuring that the outlet will be ready for the business opening.

• Take extra initiative to drive revenue, ideas and training needs.

• Handle inventories directly involved with the operation of the outlet.

Handle guest complaints according to policy.

Opening team leader to ensure table, flowers, mise en place is well prepared.

Assist in training, supervising and disciplining all outlet colleagues.

Conduct team briefing and training as delegated by the Restaurant Manager.

Perform opening and closing duties as when required ensuring that the outlet will be ready for the business opening.

Take extra initiative to drive revenue, ideas and training needs.

Handle inventories directly involved with the operation of the outlet.