We are looking for F&B SUPERVISOR to join an amazing project coming to the UAE. First ever casino will be opening its doors in 2026. Currently, we are recruiting teams for the staff accommodation. Position: Supervisor – Staff Accommodation Dining Service Location: Ras Al Khaimah, UAE (110km north of Dubai) Availability: July 2026 Interview Mode: Online interviews scheduled for February 2026 Key Skills • Supervising daily dining operations in staff accommodation • Coordinating buffet and à la carte service setups • Leading multicultural teams with respect and professionalism • Staff coaching, mentoring, and training delivery • HACCP and food safety compliance • Strong communication and interpersonal skills • Fluent English; additional languages an advantage • Ability to work shifts, weekends, and holidays Responsibilities • Oversee daily dining operations to consistently deliver high -quality meals and service experiences • Identify and address staff dining preferences and expectations • Respond promptly to staff feedback and concerns, ensuring resolution aligns with standards • Maintain open, respectful communication with staff, management, and contractors • Foster positive relationships among dining team members, encouraging collaboration and team spirit • Conduct daily pre -shift briefings to align the team on service goals and priorities • Supervise staff appearance and behavior, ensuring grooming and etiquette standards are met • Observe service delivery and correct deviations through coaching and mentoring • Organize and support training sessions and refresher courses in collaboration with trainers • Champion a safe, inclusive, and appreciative environment for dining team members
Requirements
• Minimum 2–3 years of supervisory experience in dining operations, preferably in staff accommodation or hospitality
• Proven ability to lead and motivate multicultural teams in fast -paced environments
• Fluent in English; Arabic, Hindi, or Tagalog are a plus
• Familiarity with HACCP, food safety regulations, and workplace health standards
• Strong knowledge of dining service procedures, buffet setups, and staff meal planning
• Comfortable using POS systems, inventory software, and Microsoft Office tools
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