Food & Beverage Supervisor

JOB SUMMARY

Main Duties/Responsibilities:

• Supervise the service staff team

• Offer guests an enjoyable, expertly served beverage/dining experience for all events.

• Anticipate and service of guests' requirements before requests is necessary.

• Be familiar with the beverage service including stemware used and appropriates garnishes.

• Complete opening and closing side work as assigned and has all tables set according to standard.

• Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.

• Carry trays, bus and reset tables with linen, china, glass and silver.

• Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.

Supervise the service staff team

Offer guests an enjoyable, expertly served beverage/dining experience for all events.

Anticipate and service of guests' requirements before requests is necessary.

Be familiar with the beverage service including stemware used and appropriates garnishes.

Complete opening and closing side work as assigned and has all tables set according to standard.

Utilize the hotel's computer system ringing up sales, printing checks, closing checks and completing closing readings.

Carry trays, bus and reset tables with linen, china, glass and silver.

Ascertain a guest's satisfaction and handle any problem, which may arise informing a manager of the problem and how it was resolved.