Food & Beverage Supervisor

“The world is yours with Meliá” 

Discover a path without limits at Meliá, where growth and development opportunities are endless. Embark on a journey that will take you to work in several countries and become part of our extended global family.

Discover some of the benefits we offer:

• My MeliáRewards: Participate in our exclusive loyalty program, enjoying unique benefits and advantages.

• My MeliáBenefits: Take advantage of flexible compensation and exclusive discounts on a wide variety of products and services, promoting an active and healthy lifestyle.

F&B Supervisor
Meliá Desert Palm Dubai – A Member of Meliá Collection

Tucked away within a lush polo estate in Dubai, Meliá Desert Palm is a luxury urban resort where wellness, personalised service and meaningful experiences come together...
At Meliá Desert Palm Dubai, every dining experience is thoughtfully curated to reflect the sophistication, warmth, and personalized service that define our resort. From relaxed breakfasts to memorable evening experiences, our Food & Beverage team plays a vital role in creating moments that leave a lasting impression on our guests.

We are looking for an enthusiastic and service-driven F&B Supervisor to support our Food & Beverage operations and lead by example in delivering exceptional guest experiences. Reporting to the F&B Manager, you will play a key role in overseeing daily operations, ensuring service excellence, motivating team members, and maintaining the highest standards across our dining venues.

What You Bring :

• 1–3 years of supervisory experience within Food & Beverage operations, preferably in a luxury hotel or resort environment.
• High School Diploma or equivalent; hospitality-related qualifications are an advantage.
• Strong knowledge of restaurant operations, service standards, and guest experience management.
• Proven ability to lead, motivate, and develop a diverse team in a fast-paced environment.
• Excellent communication and interpersonal skills with a guest-focused approach.
• Strong problem-solving and decision-making abilities, with the confidence to handle operational challenges effectively.
• Professional appearance and a positive, hands-on attitude.
• High attention to detail and commitment to maintaining service excellence.
• Strong organizational skills with the ability to prioritize tasks and manage multiple responsibilities.
• Proficiency in Microsoft Office applications and restaurant management systems such as MICROS/POS.
• Flexible to work shifts, weekends, and public holidays as required by the operation.

At Meliá Desert Palm Dubai, you will be part of a team dedicated to curating exceptional dining experiences while upholding the highest standards of service and hospitality.

At Meliá we are all VIP

At Meliá Hotels International, we are committed to equal opportunities between women and men in the workplace, with the commitment of management and the principles contained in Human Resources policies. We also prioritize disseminating throughout the entire staff a corporate culture committed to effective equality, and raising awareness about the need to act jointly and globally.

We promote our commitment to equality and diversity, avoiding any kind of dicrimination, especially related to reasons of disability, race, religion, gender, or age. We believe that diversity and inclusion among our employees are essential for our success as a global company.

Additionally, we support the sustainable growth of our industry through a socially responsible team. In this sense, our motto is "Towards a sustainable future, from a responsible present". Thanks to al our collaborators, we make it possible.

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