Head Chef - Dim Sum Speciality - Chinese Fine Dining

We seek a Head Chef specializing in Dim Sum to supervise operations at a top-tier Chinese fine dining restaurant in Dubai. The establishment features a menu that blends traditional flavours with modern Chinese decor, providing guests with a distinctive dining experience that merges tradition with creativity.

Responsibilities include:

As the Head Chef, you are the mastermind of the kitchen, crafting every bite into a delightful symphony for our valued guests and team. Your goal To conduct culinary magic skillfully, managing operational, quality, and administrative duties effortlessly. Your task list Aim for culinary excellence by showcasing your exceptional skills!

• Oversee all kitchen operations, including operational, quality, and administrative duties.
• Actively gather verbal feedback from customers regularly and promptly address all guest questions.
• Ensure the availability of adequate resources based on business requirements.
• Manage costs effectively while maintaining high standards, enhancing gross profit margins, and achieving financial targets.
• Keep team members informed about menu items, promotions, functions, and events.
• Foster positive communication and working relationships across all hotel departments.
• Maintain appropriate staffing levels to meet business needs.
• Address staff performance issues following company policies.
• Recruit, supervise, train, and develop kitchen staff.
• Adhere to hotel security, fire regulations, health and safety, and food safety laws.
• Promptly address maintenance, hygiene, and safety concerns.
• Monitor departmental financial performance in alignment with hotel objectives.
• Ensure adherence to food control systems to meet margin targets.
• Regularly review menus with the management to align offerings with market trends.
• Demonstrate environmental awareness.