Head Chef (Future openings)

About Us: LPM Restaurant and Bar is a celebrated dining destination known for its exquisite French Mediterranean cuisine and exceptional service. We are expanding and seeking a dynamic Head Chef to lead our culinary team for future openings.

Job Description: We are looking for an innovative and experienced Head Chef passionate about French Mediterranean cuisine. The ideal candidate will have strong leadership skills, a creative flair, and the ability to maintain our high standards of food quality and presentation.

Key Responsibilities:

• Lead and inspire the culinary team to achieve excellence.
• Develop and execute a creative, seasonal menu.
• Oversee kitchen operations, including inventory and cost control.
• Maintain high standards of food quality, taste, and hygiene.
• Train and develop kitchen staff.
• Ensure compliance with health and safety regulations.

Qualifications:

• Proven experience as a Head Chef or Executive Chef, preferably in French Mediterranean cuisine.
• Exceptional culinary skills and leadership abilities.
• Strong organizational and time-management skills.
• Experience in budget management and cost control.
• Culinary degree or equivalent professional certification is preferred.

What We Offer:

• Competitive salary and performance-based incentives.
• Opportunities for professional development and career advancement.
• A collaborative and dynamic work environment.