Head Chef Hot side

Head Chef for Breakfast

**About Us:**

Como is a renowned cafe celebrated for its exceptional breakfast offerings and superior service. We are seeking a talented and innovative Head Chef for Breakfast to lead our breakfast service and elevate our menu with creative and delicious options.

**Responsibilities:**

- **Menu Development:** Create and continuously improve a diverse and appealing breakfast menu, incorporating customer feedback and current food trends.

- **Food Preparation:** Oversee the preparation and presentation of breakfast dishes, ensuring high standards of taste, quality, and consistency.

- **Team Leadership:** Lead, train, and mentor the breakfast kitchen team, fostering a collaborative and high-performance work environment.

- **Inventory Management:** Manage inventory, order ingredients, and maintain appropriate stock levels to ensure efficient kitchen operations.

- **Quality Control:** Ensure all dishes meet our quality standards before they are served to guests. Conduct regular taste tests and quality checks.

- **Kitchen Operations:** Oversee kitchen operations during breakfast hours, ensuring a smooth workflow and timely service.

- **Hygiene and Safety:** Maintain a clean and organized kitchen, adhering to all health and safety regulations. Implement and enforce food safety standards.

- **Cost Management:** Manage food costs by optimizing ingredient usage and minimizing waste. Develop and implement cost-saving measures.

- **Customer Interaction:** Occasionally interact with customers to gather feedback and ensure satisfaction with the breakfast offerings.

- **Innovation:** Stay updated on culinary trends and bring fresh ideas to enhance the breakfast menu and dining experience.

**Qualifications:**

- Proven experience as a head chef or in a similar role, with a focus on breakfast cuisine.

- Strong culinary skills and a creative approach to menu development.

- Excellent leadership and team management abilities.

- Thorough knowledge of food safety and sanitation standards.

- Strong organizational and multitasking skills.

- Ability to work efficiently in a fast-paced environment.

- Passion for culinary excellence and a commitment to high-quality food and service.

- Flexibility to work early mornings, weekends, and holidays as needed.

**Benefits:**

- Competitive salary and performance-based bonuses.

- Opportunities for professional growth and development.

- Employee meals and discounts.

- A supportive and dynamic work environment.

Como is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Contract
Contract length: 24 months

Pay: AED3,000.00 - AED3,500.00 per month