Head Chef (Lebanese Only)

To be expert in Lebanese CuisineCreate Arabic dishes according to recipes and menu specifications.Ensure food is prepared and served in a timely manner.Monitor food stock levels and place orders when necessary.Train and manage kitchen staff members.Ensure compliance with food hygiene and health and safety regulations.Collaborate with restaurant management to design new menu items and specials.Supervise food presentation and garnishing on plates.Ensure kitchen equipment is maintained and cleaned regularly.

Requirements:

Proficiency in Arabic cuisine and cooking techniquesExperience in working in a high-volume kitchen environmentAbility to manage a team of kitchen staff and delegate tasks effectivelyKnowledge of food safety and sanitation regulationsCreativity in developing new dishes and menu itemsStrong communication and interpersonal skillsWillingness to work flexible hours, including evenings, weekends, and holidaysPhysical ability to stand for long periods of time and lift heavy objects.

Job Type: Full-timePay: From AED4,000.00 per month#J-18808-Ljbffr