Indian Curry Cook

Job Responsibilities:

• Prepare authentic Indian curry dishes, maintaining traditional flavors and presentation.
  

• Ensure timely and efficient cooking during busy service hours.
  

• Maintain hygiene and food safety standards at all times.
  

• Coordinate with kitchen staff for inventory and daily food preparation.
  

• Innovate and suggest new dishes as per customer preference or seasonal ingredients.
  

Requirements

Requirements:

• Minimum 2 years of experience as a curry cook in an Indian kitchen.
  

• Strong knowledge of Indian spices, gravies, and cooking techniques.
  

• Ability to work under pressure in a fast-paced environment.
  

• Physically fit and ready to work long hours if required.
  

Benefits:

• Competitive salary
  

• Accommodation and transportation (if applicable)
  

• Company-provided visa