Katsuya Sous Chef Jobs In Dubai | Hyde Hotel Careers

Katsuya Sous Chef Jobs In Dubai | Hyde Hotel Careers

Job Responsibilities:

• Report for duty punctually wearing the correct uniform at all times
• Assist the Executive Chef in the supervision of all employees
• Attend daily meetings with the Executive Chef regarding daily operation.
• To hold a daily and monthly meeting with the kitchen staff and report to the Executive Chef.
• Establish culinary standards specific to the hotel which meet the needs of the target market.

Job Requirements:

• 8 – 10 years experience in cooking and supervision
• Reading, writing and oral proficiency in the English language
• Second language preferred.
• High school graduate.
• Good leadership, training, motivation and communication skills.