Kitchen Steward

• Maintain cleanliness and hygiene of all kitchen areas, equipment, and utensils according to HACCP standards.
  
• To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines,
  
• Wash and sanitise dishes, glassware, and cooking utensils promptly. 
  
• Ensure proper waste segregation and disposal, including selecting appropriate chemicals for cleaning and adhering to sustainability policies such as recycling and composting.
  

• Assist chefs and kitchen staff by ensuring the availability of clean tools and equipment.
  
• Organise and store utensils, dishes, and cookware in designated areas.
  
• Ensure kitchen floors, walls, and surfaces are clean and free from debris and hazards.
  

• Monitor cleaning supplies and restock as necessary, informing the supervisor of any shortages.
  
• Safeguard all dishware, utensils, and equipment from breakage or damage.
  

• Adhere to The Dose's wellness principles by using eco -friendly cleaning agents and processes.
  
• Maintain knowledge of and comply with food safety, hygiene, and wellness -oriented regulations.
  

• Assist in setting up and breaking down dining areas for events and wellness programs.
  
• Transport food and equipment safely between service areas when required.
  

• Collaborate with other departments to ensure smooth kitchen and service operations.
  
• Provide support for any additional tasks requested by the culinary or service teams.
  

• Follow all safety procedures to prevent accidents or injuries.
  
• Promptly report any maintenance or safety issues in the kitchen or storage areas.
  

Requirements

• Prior experience in a stewarding role, preferably in a wellness hospitality setting or high -end hotel/resort.
  
• Understanding of food safety and sanitation regulations (HACCP certification is a plus).
  
• Physically fit and capable of handling a hands -on, active role.
  
• Basic understanding of eco -friendly cleaning practices and sustainable operations.
  
• Good communication and teamwork skills.
  
• Flexible and adaptable to changing demands in a fast -paced environment.
  

Benefits

• Competitive Salary: Based on experience and role responsibilities
  
• Club Access: Full access to SEVEN Wellness Club facilities and classes
  
• F&B Discount: 50% off all in -house food and beverage items at The Dose by Silvena
  
• Career Growth: Opportunities to grow across SEVEN’s expanding group of brands
  
• Supportive Culture: A team -oriented environment that values initiative, professionalism, and well -being