Number of Applicants
:000+
Company Description
Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffleswith one of the world’s most historic addresses with a name is synonymous with luxury, glamour, and extraordinary adventure.
This fine Grade II* listed Edwardian building has beentransformed with 120 rooms and suites along with a collection of 85 exceptional branded residences. Within The OWO destination there are a total of nine restaurants and three bars, including one by our signature chef Mauro Colagreco. The Guerlain spa and Pillar Wellness offer the latest in wellbeing, and a 600 seated-capacity grand ballroom, The Whitehall, is perfect for all kinds of special occasions and events.
Within these much-storied walls, where legendary statesmen and women once shapedthe modern world, guests are now invited to discover new and inspiring emotions andconnections.
At Raffles, you arrive as a guest, leave as a friend and return as family.
Job Description
An exceptional opportunity presents itself for a Meeting and EventsLogistics Manager to join the Food & Beverage Department at Raffles London at the OWO.
Reporting into Director of Event Operations, you will be responsible for managing the day-to-day operation from a logistical perspective. This role is a key contact for the contractors that enter the building and will ensure all clients expectations are exceeded whilst promptly assisting with any guest queries. Just as key to attending to our guests and contractors’ needs is assisting the management team in building and sustaining a positive culture within the team whilst providing the necessary training and guidance to junior team members.
Specifically, as the Meeting and EventsLogistics Manager, your responsibility’s will include:
Who are we looking for?
Additional Information
Why join our Raffles team?
Not only will you be joining one of the world’s best hotels you will also receive great benefits including:
What are the Raffles Values?
Be You: Be creative, innovative, and enthusiastic, showing your personality and flair.
Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests.
Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality.
Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence.
Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business.
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