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Officer Hygiene & Food Quality

icon building Company : Adrenark Park
icon briefcase Job Type : Full Time
icon geo-alt United Arab Emirates

Job Description - Officer Hygiene & Food Quality

Description
  1. Implement and monitor food safety, hygiene, quality, and regulatory requirements across Mayar & Tamween operations.
  2. Conduct regular inspections of kitchens, food preparation areas, dining halls, commercial shops, accommodation facilities, offices, and common areas.
  3. Monitor food receiving, storage, preparation, handling, serving, temperature control, expiry dates, labeling, and traceability.
  4. Ensure compliance with HACCP, food safety procedures, cleaning, sanitation, pest control, waste management, and personal hygiene requirements.
  5. Identify and report unsafe conditions, food safety risks, hygiene deficiencies, quality issues, and regulatory non-compliances to the H&Q Supervisor.
  6. Follow up on corrective and preventive actions and verify their effective closure.
  7. Support the implementation and maintenance of applicable legal, regulatory, permits, NOCs, and food safety requirements.
  8. Assist with internal, external, regulatory, customer, certification, and supplier audits.
  9. Participate in supplier audits to assess hygiene, food safety, quality, and contractual compliance.
  10. Support food safety risk assessments, hazard analysis, HACCP monitoring, and Critical Control Point verification.
  11. Support the investigation of food safety, hygiene, quality, and public health incidents, including root-cause analysis and corrective actions.
  12. Support food safety and hygiene training, awareness programs, toolbox talks, and competency activities for employees and food handlers.
  13. Monitor cleaning, disinfection, sanitation, pest control, waste management, and other public health programs.
  14. Support calibration, testing, and verification of food safety and quality monitoring equipment.
  15. Maintain accurate inspection reports, checklists, records, corrective action logs, and other H&Q documentation.
  16. Support the implementation and monitoring of H&Q KPIs, SLAs, dashboards, and continual improvement initiatives.
  17. Support Supply Chain in H&Q requirements for procurement and raw-material quality screening during receiving.
  18. Liaise with operational teams and relevant stakeholders to ensure timely resolution of H&Q issues.
  19. Participate in H&Q meetings, inspections, drills, training programs, and emergency preparedness activities as required.
  20. Stop or recommend stopping work/food-handling activities where an immediate food safety or serious hygiene risk is identified and allow activities to resume only after adequate corrective action.
  21. Escalate unresolved or significant H&Q deviations to the H&Q Supervisor and QHSES Manager.
  22. Perform other H&Q duties and responsibilities as assigned by the H&Q Supervisor or QHSES Manager.


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