Pastry Chef

WHY WORK FOR ACCOR?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

We are seeking a talented and passionate Pastry Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for creating delectable desserts and pastries that delight our guests and elevate their dining experience.

• Develop and execute innovative dessert menus, including cakes, pastries, and other sweet treats
• Prepare a wide variety of baked goods, desserts, and pastries for all food outlets in the establishment
• Ensure the highest standards of food quality, taste, and presentation
• Manage inventory, order supplies, and maintain proper storage of ingredients
• Collaborate with the Executive Chef and other kitchen staff to create cohesive menus
• Train and supervise junior pastry staff, fostering a positive and collaborative work environment
• Maintain a clean and organized work area, adhering to all food safety and sanitation regulations
• Monitor and control food costs while minimizing waste
• Stay current with pastry trends and techniques, continuously improving your skills and knowledge
• Participate in menu planning and development of new dessert concepts
• Ensure timely preparation and delivery of pastry items for various services and events

• Proven experience as a Pastry Chef, preferably in a 4/5 star hotel or fine dining establishment
• Strong knowledge of baking and pastry techniques, with a creative flair for dessert design and presentation
• Excellent organizational skills with the ability to multitask and prioritize in a fast-paced environment
• Demonstrated leadership abilities and experience in training junior staff
• Strong attention to detail and commitment to quality
• Proficiency in food safety and sanitation practices
• Ability to work flexible hours, including weekends and holidays
• Excellent verbal and written communication skills in English
• Positive attitude, self-motivation, and enthusiasm for the culinary arts
• Collaborative team player with the ability to work effectively in a diverse kitchen environment
• Adaptability to changing menus, seasonal ingredients, and customer preferences
• Goal-oriented mindset with a focus on continuous improvement and innovation in pastry creation