Pastry Chef

Job Type : Full Time

Number of Applicants

:

000+

Job Description - Pastry Chef

Oversee raw materials andmanufacturing process, monitor the expiry dates of importedproducts, and control abnormalities
Plan,organize and research new aspects for the brand products that couldcontribute to meeting/exceeding set sales targets and share withteam members accordingly
Train team members onpastry techniques and hygienestandards
Implement safety procedures accordingto the set rules and regulations by maintaining the laboratorysecurity conditions and reporting irregularities to the reportingline
Ensure that the company and the HACCPstandards are being followed and handle the relevants reportsaccordingly
Take all necessary measures toreduce waste and maintain control actions to attain forecasted foodcosts
Prepare high quality pastry items andensure conformity to set recipes of the brand in order to maintainimage and customer satisfaction
Ensure that alldaily requested pastry products are delivered to the shops throughrequisition orders and the relevant set ofguidelines
Control and monitor the monthlyinventory by making sure the measures set are followed and thediscrepancies are adjusted

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