Pastry Chef

Job Type : Full Time

Number of Applicants

:

000+

Job Description - Pastry Chef

Job Description

Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
Lead and manage the quality and quantity of the Pastry department, as well as coordinate the production as it relates to banquet and restaurant functions
Develop new dessert, pastry and bread products
Maintaining payroll costs and productivity within budgeted guidelines
To assist in the recruitment and training of all new Pastry Cooks
Balance operational, administrative and Colleague needs
Follow outlet policies, procedures and service standards
Follow all safety and sanitation policies when handling food and beverage
Other duties as assigned

Qualifications

Extensive leadership experience in a Pastry department required
Diploma Certification in a Culinary discipline required
Working knowledge of sugar work/chocolate skills an asset
Computer literate in Microsoft Window applications an asset
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Pre-opening experience an asset

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