Restaurant General Manager - Standalone High-end Venue With Different Concepts

Position:

Restaurant General Manager

Job Summary:

We are looking for a highly skilled and experienced Restaurant General Manager to oversee the operations of our clients standalone highend venue with different concepts. The ideal candidate will be responsible for managing all aspects of the restaurant ensuring the highest level of customer satisfaction and driving profitability. This is a fulltime permanent position with great growth opportunities within our expanding company.

Profile :

• Experience required as GM or AGM
• Experience for a lifestyle upscale standalone restaurant for an International Group renowned on this segment this is mandatory
• Experience in Dubai or the Middle East
  

Key Responsibilities:

Oversee the daytoday operations of the restaurant including managing staff scheduling and ensuring highquality service is provided at all times

Develop and implement strategies to drive sales and increase profitability

Monitor and control all aspects of the budget including labor food and beverage costs

Maintain high standards of food quality presentation and service

Ensure compliance with health and safety regulations and maintain a clean and safe working environment

Train and develop staff to deliver exceptional service and maintain a positive work culture

Foster relationships with customers and respond to their feedback and concerns in a timely and professional manner

Collaborate with the marketing team to develop and implement promotions and events to attract new customers and retain existing ones

Conduct regular performance evaluations and provide feedback to staff to improve performance

Oversee inventory management and ordering to ensure adequate stock levels and minimize waste

Stay updated on industry trends and competitor activities to make strategic business decisions

Requirements:

Bachelors degree in Hospitality Management or related field

Minimum of 5 years of experience in a similar role preferably in a highend standalone restaurant

Strong leadership skills with the ability to motivate and develop a team

Excellent communication and interpersonal skills

Proven track record of driving sales and increasing profitability

Indepth knowledge of food and beverage operations including inventory management and cost control

Ability to work in a fastpaced and dynamic environment

Strong attention to detail and organizational skills

Knowledge of local health and safety regulations

Fluent in English additional language skills are a plus

Remote Work :

No