Restaurant Manager

• Complete operations management, including indoor and outdoor
  seating, service quality, and service facilities
  
• Lead the HR team for training, performance appraisals,
  roster management, and disciplinary matters
  
• Food and beverage quality control
  
• Ensure compliance and licensing requirements are met in
  accordance with local authority regulations
  
• Coordinate marketing and social media activities to promote
  the restaurant
  
• Liaise with vendors and suppliers for fresh produce,
  beverages, and shisha, and maintain inventory
  
• Prepare daily, weekly, and monthly operational reports for
  ownership
  
  

Requirements

• Bachelor’s degree in hospitality management, Business
  Administration, or a related field (preferred)
  
• Minimum 3–5 years of experience as a Restaurant Manager or
  Assistant Manager in a high -volume F&B establishment
  
• Must have a minimum of 3 years of experience as a Restaurant
  Manager in the UAE
  
• Prior experience in Lebanese, Middle Eastern, or
  multi -cuisine restaurant operations is an advantage
  
• Experience managing 24 -hour or late -night hospitality venues
  is preferred
  
• Strong leadership, team management, and interpersonal skills
  
• Excellent command of English; Arabic or other languages are
  an added advantage
  
• Proficiency in POS systems, reservation platforms, and
  Microsoft Office
  
• Sound knowledge of Dubai Municipality food safety
  regulations and UAE labor law
  

Benefits

• Competitive Salary
  
• Employee Benefits as per the UAE Labor Law