Shisha Supervisor

Key Responsibilities:

• Supervise
  the preparation and serving of shisha to ensure quality and consistency.
  
• Train
  and mentor shisha staff on proper techniques, safety, and hygiene
  standards.
  
• Monitor
  and maintain cleanliness and sanitation of shisha equipment and lounge
  areas.
  
• Manage
  inventory of shisha flavors, charcoal, accessories, and cleaning supplies.
  
• Ensure
  compliance with health and safety regulations related to shisha
  preparation and service.
  
• Provide
  excellent customer service, assisting guests with flavor selection and
  addressing any concerns.
  
• Enforce
  lounge policies, including age restrictions and safety protocols.
  
• Coordinate
  with management on promotional activities, special events, and customer
  feedback.
  
• Maintain
  a welcoming and relaxing environment for guests.
  
• Keep
  up-to-date with industry trends and new shisha products.
  

Requirements

Qualifications:

• Previous
  experience in shisha or hospitality service preferred.
  
• Knowledge
  of shisha flavors, preparation techniques, and safety procedures.
  
• Excellent
  communication and interpersonal skills.
  
• Strong
  customer service orientation.
  
• Ability
  to work in a fast-paced environment and handle multiple tasks.
  
• Attention
  to detail and cleanliness.
  
• Flexibility
  to work evenings, weekends, and holidays as needed.
  

Benefits

Benefits

• Competitive Salary
  
• Shared Accommodation Provided
  
• 30 Days Annual Leave with Leave Salary
  
• Residence Visa and Health/Medical
  Insurance
  
• One Duty Meal/Food Provided per Shift
  
• Two-Way Air Ticket Every 2 Years
  
• One Day Off per Week