Sous Chef

We are currently seeking an experienced and creative Sous
Chef to join our esteemed kitchen team. As a Sous Chef, you will play a key
role in supporting the Head Chef in overseeing kitchen operations, maintaining
culinary standards, and contributing to menu development. If you have a passion
for culinary arts, leadership skills, and are committed to maintaining high
standards in the kitchen, we invite you to take on a leadership role at our
restaurant.

Key Responsibilities:

- Assist the Head Chef in planning and directing food
preparation.

- Oversee and participate in the cooking and presentation of
dishes.

- Ensure the highest standards of food quality, taste, and
presentation.

- Supervise and train kitchen staff, promoting a culture of
collaboration and excellence.

- Collaborate with the culinary team in developing and
updating menu offerings.

- Manage inventory, ordering, and quality control of kitchen
supplies.

- Maintain a clean and organized kitchen, adhering to food
safety and sanitation standards.

Requirements:

- Proven experience as a Sous Chef or in a similar role in a
high-end restaurant or luxury establishment.

- Strong leadership and organizational skills.

- Passion for culinary arts and a commitment to maintaining
high-quality standards.

- Ability to thrive in a fast-paced kitchen environment.

Join
our team and be a part of a distinguished establishment committed to delivering
unparalleled hospitality.

We promote a working environment in which equal opportunity
and diversity is recognised, valued, and encouraged.