Sous Chef - French Cuisine

Your Journey Starts Here.

This Isn't Just A Role - It's A
Position Within A Global Lifestyle Powerhouse.

At The Group, you'll operate at the crossroads of
culture, entertainment, and commercial ambition - contributing to an ecosystem
that spans hospitality, entertainment, real estate, and beyond.

The Opportunity

A Platform for Those Who Deliver.

Whether
you're in a frontline role, a specialist function, or a leadership position,
every role presents an opportunity to make a meaningful impact.

Compensation

• A fixed monthly salary of AED 10,000 offered as part of this exciting career opportunity.
  

Roles and Responsibilities

You Take Ownership. You Deliver With
Precision.

You
approach your responsibilities with discipline, a clear understanding of what
the business requires, and a consistent attention to quality - working
collaboratively and focused, at all times, on delivering meaningful output.

• A Culinary Degree or
  equivalent qualification is preferred.
  
• A proven track record as a Sous
  Chef in a Luxury Hotel environment or Fine Dining Restaurant, delivering
  Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.
  
• Outstanding
  Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen
  Operations is advantageous.
  
• Next-Level
  Organisational and Leadership skills, effectively leading and inspiring the
  FIVE Tribe to New Heights.
  
• Impeccable
  Communication Skills, both verbal and written, with fluency in English
  (Additional languages such as Arabic, German, Italian, French, Spanish, Russian
  or Mandarin are a Plus).
  
• Previous experience
  in Forbes or Leading Quality Assurance (LQA)-Rated properties will be
  Advantageous, demonstrating a Strong Commitment to Luxury Service Standards.
  
• Extensive Knowledge
  of diverse International Cuisine, expert Culinary Techniques, and contemporary
  Food Trends.
  
• Comprehensive
  knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and
  practices, and a thorough understanding of Health and Safety Regulations, Food
  Hygiene Standards, and Best Practices in Restaurant Operations.
  
• Exceptional Time
  Management and Multi-Tasking skills to oversee a busy kitchen and deliver a
  ‘FIVE-Star’ Experience for our guests.
  
• Robust
  Organisational Skills to efficiently and accurately Manage Inventory, Control
  Costs and Execute Food Orders in a timely manner.
  
• Flexibility to work
  a variety of shifts, including weekends and holidays, based on the requirements
  of the Hotel.
  
• Collaborates closely with the Chef De Cuisine to Curate Innovative and
  Diverse Menus, infusing them with Seasonal and Locally Sourced, Hand-Crafted
  Ingredients to Deliver a ‘FIVE-Star’ Dining Experience.
  
• Oversees daily Kitchen Operations, from meticulous Food Preparation
  to the Artful Plating of each dish, ensuring that every creation embodies FIVE’s
  renowned Taste and Presentation.
  
• Takes charge of Leading, Training, and Mentoring the kitchen team, instilling
  a culture of Continuous Learning and Professional Growth. Provides Expert
  Guidance on Culinary Techniques, Time Management, and Kitchen Safety
  Practices.
  
• Injects creative flair into Menu Development, introducing new Dishes,
  Techniques, and Presentations that captivate and delight our guests,
  consistently staying at the forefront of Industry Trends and Culinary
  Innovations.
  
• Prioritises Guest Satisfaction, promptly addressing Special
  Requests, Dietary Needs, and any concerns related to Food Quality.
  
• Works in tandem with Front-of-House Staff to ensure a Seamless, Stunning
  Dining Experience for each guest.
  
• Collaborates closely with the Chef De Cuisine and Procurement Team
  to manage Inventory Levels, exercise Cost Control, and Minimise Waste,
  maintaining a premium selection of Ingredients, Supplies, and Equipment for
  the kitchen.
  
• Enforces rigorous compliance with Food Safety and Hygiene
  Regulations, upholding a Spotlessly Clean and Meticulously Organised
  kitchen environment, conducting Routine Inspections and implementing
  necessary Corrective Measures.
  
• Provides valuable support to the Chef De Cuisine in Administrative
  Tasks, including Scheduling Performance Evaluations and Reporting. Steps
  into their role when required to ensure Uninterrupted Delivery of
  exceptional Dining Experiences.
  
• Proactively identifies areas for enhancement within Kitchen
  Operations, Processes, and Staff Performance. Implements Visionary
  Strategies to elevate Efficiency, Quality, and Guest Satisfaction to a
  level that is truly Boundary-Breaking.
  
• Cultivates transparent and effective communication within the Culinary Team and with Other Departments.
  
• Coordinates with servers and relevant FIVE Tribe Members to consistently
  maintain Next-Level Quality and Presentation for every dish.
  

What Success Looks Like

Be Part of an Organisation That
Recognises Delivery and Rewards Growth.

You'll
be part of a global, fast-growing business operating across some of the most
distinctive destinations in the industry, working alongside a diverse,
multicultural team united by shared standards, at a pace that supports real
development and where consistent delivery is recognised across every function,
brand, and territory.

If You Want to Play at the Highest
Level, We’d Like to Hear from You.

If you're inspired by high-performance environments,
energised by possibility, and driven to deliver work that truly stands out -
write to us with your CV and a brief introduction to the contact below.