Sous Chef | Meliá Hotels International Dubai

Sous Chef | Meliá Hotels International Dubai

Founded in 1956 in Mallorca (Spain), Meliá Hotels International is the most sustainable hotel company in Europe, operating more than 400 hotels (portfolio and pipeline) throughout more than 40 countries, under 9 well-known brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá y Affiliated by Meliá.

Joining Meliá is to embark on a journey without borders because the possibilities of growing and training here are endless. It is knowing that the world is yours and that you can work in many countries. And all with the feeling that you are part of a big family.

Sous Chef | Meliá Hotels International Dubai | Apply Now

Must have at least 5 years relevant experience as Pastry Chef or in similar role
Bachelor’s Degree in Culinary Art/Science or relevant field
Strong knowledge of cooking methods, kitchen equipment, and best practices.
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Teamwork-oriented with outstanding leadership abilities.
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to Work Under Pressure, Self-Motivated and possesses Creative Problem-Solving Skills
Exceptional Customer-Service Skills

Don’t miss out on this exciting opportunity – apply now at dubaiofferz.com