Stewarding Supervisor

Job Type : Full Time

Number of Applicants

:

000+

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Job Description - Stewarding Supervisor

To perform opening and closingprocedures established for the place of work asassigned.
To ensure that the place of work andsurrounding area is kept clean and organized at alltimes.
To supervise general cleaning duties asassigned by the Assistant Manager or Stewarding Manager accordingto the standards established in the Department OperationsManual.
To supervise the cleaning and washingof dishes according to the established performancestandards.
To supervise cleaning and washing ofpots, pans and other kitchen utensils according to performancestandards.
To handle operating equipment andkitchen equipment with care in order to reduce minimumbreakages.
To provide a courteous,professional, efficient and flexible service at all times,following Rixos Standards of Performance.
Tohave a full working knowledge and capability to supervise, correctand demonstrate all duties and tasks in the assigned place ofwork.
To have a full knowledge on the usage ofchemicals.
To be entirely flexible and adapt torotate within the different sub departments of the Food &Beverage Division or any other Department of the hotel asassigned.
To be fully conversant with allservices and facilities offered by thehotel.
To assist in carrying out monthly,quarterly, bi-yearly, yearly inventory of operatingequipment.
To supervise that garbage runs arestrictly adhered to and areas are cleaned according to theestablished standards.

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