Sushi Head Chef

Sunset Hospitality Group is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more.

SHG operates over 58 venues and with presence in 17 countries with a commitment to deliver authentic & diverse hospitality experiences that bring people together, all around the world.

We are seeking a highly skilled and creative Sushi Head Chef to join our dynamic team in Sushi Samba. Located on the 51st floor of the Palm tower, Sushi Samba offers an extraordinary experience with breathtaking views of the iconic Dubai skyline, Palm Jumeirah, and the glistening Arabian Gulf horizon. The ideal candidate will have extensive experience in sushi preparation, a deep understanding of Japanese culinary traditions, and a flair for innovation. As the Sushi Head Chef, you will be responsible for leading the sushi kitchen, ensuring the highest standards of quality and presentation, and creating memorable dining experiences for our guests.

Main Responsibilities:

• Ensuring that Sushi section is prepared and ready for service at each meal period
• Ensuring correct handling and basic maintenance is carried out for all machinery and tools in the Sushi section
• Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
• Expertly cutting, slicing, and filleting different types of fish.
• Handles a wide range of raw fish and other ingredient.
• Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
• Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
• Manage food prep activities, like boiling rice
• Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
• Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
• Regularly taking inventory of food supplies and other products.
• Perform other duties as requested

Ideal Candidate:

• Minimum 8 years of kitchen experience, fine dining restaurant experience is a must
• Understands oral and written instructions in English
• Handles multiple priorities and works under stress
• Previous people management experience
• Excellent knife handling skills
• Maintains all international standards of health guidelines for food preparation and safety

Benefits:

• Competitive salary
• Annual flight ticket
• Discounts across sunset's venues and more: experience the sunset lifestyle to the fullest with exclusive discounts at all our venues and beyond.
• Career growth opportunities: Your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions.