Chef de Partie (Saudi Arabia)

Eram Talent is looking for a talented and experienced Chef de Partie to join our team in Saudi Arabia. As a Chef de Partie, you will be responsible for preparing and cooking a variety of dishes to the highest standard of quality and presentation. You will work closely with the Executive Chef and Sous Chef to ensure that all food items are prepared and served according to the established recipes and standards.

Key Responsibilities:

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Ensure that all dishes leaving the section are of the highest quality, properly cooked, and visually appealing.
• Coordinate with other kitchen staff to ensure timely production and service of orders.
• Manage and maintain a specific section of the kitchen, ensuring that all equipment, utensils, and ingredients are organized and readily accessible.
• Monitor cooking temperatures, seasoning levels, and cooking times to maintain consistency and quality.
• Communicate effectively with the Sous Chef or Executive Chef to ensure smooth operation of the kitchen during service.
• Ensure implementation of safety standards and follow procedures for the use of cleaning supplies.

Requirements

• Excellent verbal and written English communication skills.
• Culinary Degree or equivalent certification, with food safety training.
• Previous experience as a Line Cook or in a similar role in a French cuisine restaurant.
• Basic knowledge of culinary techniques, cuisines, and ingredients.
• Strong communication skills and the ability to work well in a team environment.
• Detail-oriented and organized, with a focus on quality and consistency.