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We are seeking a Culinary Skills Lecturer to deliver City and Guilds culinary skills courses at Levels 1, 2, and 3. This role requires a dedicated professional who can effectively manage teaching responsibilities across two campuses. The ideal candidate will be adept at handling both practical and theoretical aspects of culinary education, catering to classes of up to 25 students.
Day-to-day of the role:To apply for the Culinary Skills Lecturer position, please submit your CV
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