Chef

Cwmbran

• Prepare and cook dishes according to the menu and customer specifications
• Ensure all food is presented to high standards of quality and appearance
• Maintain cleanliness and organisation in all kitchen areas
• Assist in menu planning, stock control, and ordering supplies
• Monitor food safety, hygiene, and allergen control procedures
• Train and support junior kitchen staff as needed
• Work efficiently under pressure during busy service times
• Contribute ideas for specials and seasonal menu updates

• Proven experience as a Chef or in a similar culinary role
• Strong knowledge of food safety, hygiene, and kitchen operations
• Excellent cooking skills with a creative flair
• Ability to work independently and as part of a team
• Strong organisational and time management abilities
• Relevant culinary qualification or food hygiene certification preferred
• Flexibility to work shifts including evenings, weekends, and holidays

• Competitive salary based on experience
• Staff meals provided during shifts
• Opportunities for training and career development
• A positive, team-oriented working environment

Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

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