Chef

Job Summary

We are seeking a talented and passionate Chef to join an NHS Hospital culinary team. The ideal candidate will have a strong background in food production and preparation, with a keen eye for detail and a commitment to food safety and quality. As a Chef, you will be responsible for creating delicious dishes that reflect our commitment to hospitality and culinary excellence.

Duties

• Prepare and cook high-quality meals according to the menu specifications.
• Oversee food preparation and presentation, ensuring that all dishes meet standards.
• Maintain a clean and organised kitchen environment, adhering to food safety regulations
• Working with a small Staff, Patient & Visitor Restaurant group of 7 (Must be prepared to cook and serve on hot counter of restaurant)
• Current volumes in excess of 500 covers per day

Experience

• Proven experience as a Chef or in a similar role within the hospitality industry.
• Strong knowledge of food preparation techniques, culinary arts
• Familiarity with food safety regulations and best practices.
• Food style - Industrial high volume good wholesome food
• Ability to work in a fast-paced environment while maintaining attention to detail.

Hours - Monday to Friday 06:00 to 14:00 (Half an hour break)

If you are an enthusiastic Chef looking to make your mark in a dynamic kitchen environment, we would love to hear from you!

Job Types: Full-time, Temporary

Contract length: 2 months

Pay: £20.87 per hour

Expected hours: 37.5 per week

Schedule:

• Day shift
• Monday to Friday

Work Location: In person