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We are seeking a Culinary Skills Lecturer to deliver City and Guilds culinary skills courses at Levels 1, 2, and 3. This role requires a dedicated professional who can effectively manage teaching responsibilities across two campuses. The ideal candidate will be adept at handling both practical and theoretical aspects of culinary education, catering to classes of up to 25 students.
Day-to-day of the role:Benefits of working with Reed FE:
To apply for this position, please submit your CV detailing your relevant experience and qualifications.
Reed Further Education is committed to safeguarding and promoting the welfare of children and young people and expects all staff to share this commitment by undergoing a 2-year employment check and a DBS Application, completing mandatory training within 6 weeks of your first assignment and annually thereafter.
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