To support the kitchen team in maintaining a clean, safe, and efficient food preparation environment. The Kitchen Assistant will assist with basic food prep, cleaning duties, and ensuring hygiene standards are upheld at all times.
Key Duties/Accountabilities
Assist with basic food preparation and service.
Maintain cleanliness of kitchen areas, equipment, and utensils.
Follow food hygiene and safety procedures.
Dispose of waste appropriately and ensure recycling protocols are followed.
Support the kitchen team during busy periods.
Adhere to dress code and hygiene standards at all times.
Comply with all health and safety regulations and company policies.
Essential Experience Required
Previous experience in a kitchen or food service environment is desirable but not essential.
Understanding of basic food hygiene and safety practices.
Ability to work efficiently in a fast-paced environment.
Essential Qualification Required
No formal qualifications required, but a Food Hygiene Certificate is advantageous.
Additional Information
Working hours: 20 hours per week, Monday to Friday 10:30am-1:30pm (Paid for 4 hours)
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